🧚🧚杏仁瓦片~敲好吃💖💖💖有時候做甜品只要用蛋黃，可憐的蛋白就被留下了，那麼要怎麼處理呢？於是就有了杏仁瓦片，簡單易操作，酥脆香甜，好吃到轉圈圈，真的是消耗蛋白的最佳選擇了～食材：蛋白100g，糖100g，低筋麵粉50g，黃油50g，杏仁片150g100g protein, 100g sugar, 50g low-gluten flour, 50g butter, 150g almond flakes Tags: 2 comments 39 likes 58 shares Share this: 食飽去旅行 About author not provided 在學業、工作繁忙之餘...請隨著我們分享的美食，暢遊無限幻想的心靈旅程.... Outside of school and busy work...please enjoy the infinite fantasy journey with the food and beauty we share... Instagram：https://bit.ly/3vzrQqR 46684 followers 44485 likes "https://www.instagram.com/chanyunmi/" View all posts